Whenever I make these, my hubby snags at least 5!

When it comes to cooking meals that are both delicious and healthy, finding the perfect balance can sometimes feel like a challenge. However, with these low carb dill pickle chicken fritters, you can enjoy a flavorful dish without compromising on nutrition. Made with simple ingredients and bursting with savory flavors, these fritters are sure to become a favorite in your meal rotation.

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Ingredients:

Ingredient Amount
Ground chicken 1 pound
Almond flour 1/2 cup
Grated Parmesan cheese 1/4 cup
Large egg 1
Finely chopped dill pickles 1/3 cup
Fresh dill, finely chopped 2 tablespoons
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Salt To taste
Pepper To taste
Olive oil or avocado oil For frying

Instructions:

  1. Mix Ingredients: In a large bowl, combine ground chicken, almond flour, grated Parmesan cheese, egg, chopped dill pickles, fresh dill, garlic powder, and onion powder. Season with salt and pepper.
  2. Form Patties: Shape the mixture into small patties, around 2 inches in diameter.
  3. Heat Oil: Heat a generous amount of olive oil or avocado oil in a large skillet over medium-high heat until hot.
  4. Fry Patties: Carefully place the chicken patties into the skillet. Fry for 3-4 minutes on each side, until they are golden brown and the chicken is fully cooked.
  5. Drain Excess Oil: Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve: Enjoy your delicious Low Carb Dill Pickle Chicken Fritters as a tasty snack or meal!

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