Never had this before but it’s so good! Eating it again tmrw!

Indulge in the tantalizing flavors of Lemon Cream Cheese Bread, a delightful treat that perfectly blends the tangy essence of lemon with the creamy richness of cream cheese. This recipe offers a burst of citrusy freshness in every bite, making it an ideal companion for breakfast, brunch, or any time you crave a sweet yet tangy indulgence.



Amount Ingredient
1/2 cup Unsalted butter, softened
1 cup Granulated sugar
8 oz Cream cheese, softened
2 Large eggs
1 tablespoon Lemon zest
1 tablespoon Lemon juice
2 cups All-purpose flour
1 1/2 teaspoons Baking powder
1/2 teaspoon Salt
1/2 cup Milk


  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Loaf Pan: Grease and flour a 9×5 inch loaf pan to prevent the bread from sticking.
  3. Cream Ingredients: In a large bowl, beat together softened butter, granulated sugar, and softened cream cheese until light and fluffy.
  4. Incorporate Eggs and Lemon: Add the eggs one at a time, beating well after each addition. Stir in freshly grated lemon zest and lemon juice.
  5. Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, baking powder, and salt.
  6. Mix Wet and Dry Ingredients: Gradually add the flour mixture to the creamed mixture, alternating with milk. Stir until just combined, being careful not to overmix.
  7. Pour Batter: Pour the batter into the prepared loaf pan, spreading it evenly.
  8. Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool: Allow the bread to cool in the pan for 10 minutes.
  10. Transfer to Wire Rack: After 10 minutes, carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
  11. Slice and Serve: Once completely cooled, slice the Lemon Cream Cheese Bread and serve. Enjoy!

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