This 4-ingredient potato soup is the kind of humble supper Midwestern moms leaned on when the grocery budget was tight and a bag of russets had to stretch. Creamy, comforting, and built from pantry basics—potatoes, onion, milk, and butter—it’s the sort of honest bowl that lets the potatoes shine. No garnishes, no fuss, just the kind of soup that’s been warming kitchens long before “budget cooking” was a trend.

Serve it piping hot in sturdy mugs or bowls with a pat of butter melting on top. Saltines, buttered toast, or crusty bread make perfect dunking companions. A crisp salad with tangy vinaigrette balances the richness, while roasted carrots or a grilled cheese sandwich turn it into a heartier meal. For wine drinkers, a light Pinot Grigio or unoaked Chardonnay pairs nicely; sparkling water or tea keeps it simple.

Old Fashioned Potato Soup

Ingredients

Directions

1. Peel and cut potatoes into 1/2-inch chunks.
2. Place potatoes and onion in a pot; add just enough water to cover. Stir in salt.
3. Bring to a boil, then simmer uncovered 12–15 minutes until tender.
4. Drain most of the water, leaving about 1/2 cup.
5. Stir in butter until melted.
6. Add milk; warm gently over low heat, breaking up some potatoes for texture. Do not boil.
7. Season with salt and pepper. Adjust thickness with more milk or simmering.
8. Ladle into mugs or bowls; top with a pat of butter. Serve hot.