Slow Cooker Corned Beef Hash & Cabbage

This 4-ingredient dish is the kind of hearty, no-fuss supper that rescues a busy day. Canned corned beef hash keeps prep wonderfully simple, while cabbage and a couple of pantry staples transform it into a warm, filling meal with old-fashioned comfort. It has that homespun feel of economical skillet suppers and cabbage dinners many Midwestern families have leaned on for generations.

Serve with thick slices of buttered rye or sourdough bread to soak up the savory juices. To round out the plate, add carrots, roasted potatoes, or even a spoonful of mustard. For brightness, a few dill pickles on the side pair especially well with the rich corned beef flavor.

Ingredients

Directions

1. Lightly coat the inside of the slow cooker with cooking spray or oil. Spread sliced onion across the bottom.
2. Spoon corned beef hash over the onions, spreading evenly.
3. Arrange cabbage wedges on top, then pour beef broth around the sides to keep everything moist.
4. Cover and cook on LOW for 4–5 hours, until cabbage is tender and hash is heated through.
5. Stir gently before serving if you want the flavors mixed, or leave layered for a rustic look.
6. Spoon into bowls, making sure each portion includes cabbage, onion, hash, and a little broth.

✨ Simple, hearty, and deeply comforting — this recipe is proof that a handful of pantry staples can create a meal that feels like home.