Low-Carb 3-Ingredient Ham Bombs

These little ham bombs are the kind of snack that fueled my brother through college—fast, filling, and unapologetically cheesy. With just deli ham, shredded cheddar, and cream cheese, you’ve got a tray of melty, golden bites ready in minutes. No fuss, no pile of dirty pans—just pure comfort baked in one dish.

Perfect for busy days, late-night study sessions, or whenever you crave something warm and satisfying. Serve them hot with crisp veggies or a simple salad to keep things fresh, or add ranch or spicy mustard at the table if you don’t mind sneaking in a “bonus” fourth ingredient. For heartier appetites, pair with tomato soup or a quick veggie sauté. They reheat beautifully, so a Sunday batch can carry you through the week.

🥓 Low-Carb 3-Ingredient Ham Bombs

📝 Ingredients

🔪 Directions

1. Prep the Dish
   Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch glass baking dish.
2. Mix the Filling
   In a bowl, stir softened cream cheese with ½ cup cheddar until thick and spreadable.
3. Roll the Ham Bombs
   Lay ham slices flat. Spread a spoonful of filling down the center, leaving edges clean. Roll tightly into logs, seam-side down.
4. Assemble & Top
   Nestle rolls snugly in the dish. Sprinkle remaining ½ cup cheddar over the tops.
5. Bake
   Bake 15–20 minutes, until ham edges are lightly browned and cheese is bubbling.
6. Rest & Serve
   Let sit 3–5 minutes before serving warm straight from the dish.

✨ Quick tip: These make excellent grab-and-go lunches—just reheat a couple in the microwave and you’re set.