Vegetable Beef Soup
When the weather turns chilly, there’s nothing quite as satisfying as a steaming bowl of Vegetable Beef Soup. This wholesome and nourishing dish brings together the goodness of tender beef, vibrant vegetables, and a savory broth that warms both body and soul. Whether it’s a weeknight dinner or a weekend comfort food indulgence, this Vegetable Beef Soup recipe is a must-have in your culinary repertoire. So, let’s dive into the recipe, presented in an easy-to-follow table sheet format, so you can create this delightful soup in no time!
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Vegetable Beef Soup Recipe Ingredients
Get ready to create a soul-warming bowl of Vegetable Beef Soup with this convenient table sheet format listing all the ingredients you’ll need:
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| Ingredients | Quantity |
|---|---|
| Stewing Beef | 1 pound |
| Olive Oil | 2 tablespoons |
| Yellow Onion | 1 medium-sized |
| Carrots | 3 large |
| Celery Stalks | 3 |
| Garlic Cloves | 3 |
| Potatoes | 2 medium-sized |
| Canned Diced Tomatoes | 1 can (14 ounces) |
| Beef Broth | 6 cups |
| Tomato Paste | 2 tablespoons |
| Worcestershire Sauce | 1 tablespoon |
| Fresh Thyme | 1 sprig |
| Bay Leaves | 2 |
| Salt | To taste |
| Black Pepper | To taste |
The Hearty Creation: Preparing the Vegetable Beef Soup
Now that you have all the ingredients at your fingertips, let’s delve into the step-by-step process of creating this heartwarming Vegetable Beef Soup:
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1. Browning the Beef:
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the stewing beef and cook until it browns on all sides, ensuring it develops a rich caramelized flavor. Remove the beef from the pot and set it aside.
2. Sauteing the Aromatics:
In the same pot, add the chopped yellow onion, sliced carrots, diced celery, and minced garlic. Saute the vegetables until they soften and release their aromatic flavors.
3. Building the Soup Base:
Add the browned beef back into the pot with the sauteed vegetables. Toss in the peeled and cubed potatoes, canned diced tomatoes (with their juice), beef broth, and tomato paste. Stir well to combine all the ingredients.
4. Adding the Flavorful Touch:
Pour in the Worcestershire sauce and season the soup with a sprig of fresh thyme, bay leaves, salt, and black pepper. Give the soup a gentle stir to incorporate the flavors.
5. Simmering to Perfection:
Bring the soup to a boil, then reduce the heat to low and cover the pot. Let the soup simmer for about 1 to 1.5 hours, allowing the beef to become tender and the flavors to meld together.
6. Adjusting Seasoning:
Taste the soup and adjust the seasoning as needed, adding more salt and pepper to suit your preferences.
7. Serving the Vegetable Beef Soup:
Remove the bay leaves and thyme sprig from the pot. Ladle the piping hot Vegetable Beef Soup into bowls and garnish with fresh thyme leaves if desired. Serve with crusty bread for a complete and satisfying meal.
Expert Tips for Perfect Vegetable Beef Soup:
- For richer flavor, sear the beef in batches to avoid overcrowding the pot.
- Use beef broth with low sodium to have better control over the soup’s saltiness.
- Feel free to add other favorite vegetables, such as peas or green beans, for added variety.
FAQs about Vegetable Beef Soup Recipe:
- Q: Can I use a different cut of beef for the soup? A: Yes, you can use chuck roast or any other stewing beef cut for this recipe.
- Q: Can I make this soup in a slow cooker? A: Absolutely! Transfer all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Q: Can I freeze the leftovers? A: Yes, this soup freezes well. Store it in airtight containers or freezer bags for up to 3 months.
- Q: Can I make this soup vegetarian? A: Certainly! Skip the beef and use vegetable broth instead for a delicious vegetarian version.
- Q: How can I thicken the soup if needed? A: Mix a tablespoon of cornstarch with cold water, then stir it into the simmering soup until it thickens.
- Q: Can I add pasta to the soup? A: Yes, small pasta like elbow macaroni or orzo can be a delightful addition.
Congratulations! You’ve mastered the art of creating a heartwarming and comforting Vegetable Beef Soup. With our easy-to-follow table sheet format and expert tips, you’re now equipped to create this delightful dish whenever the craving strikes. Whether you’re preparing it for a family gathering or to enjoy on a cozy evening, this soup will surely warm both your heart and soul. Get ready to savor the blend of tender beef, fresh vegetables, and savory broth in every spoonful. Happy cooking!
