3 Ingredient Peach Dump Cake

Sometimes the easiest recipes turn out to be the most irresistible. Case in point: this vintage peach dump cake. With just three pantry staples, you’ll get all the homestyle flavor of a classic peach cobbler—without any fuss.

The name says it all: you simply dump the ingredients into a baking dish and let the oven do the work. About an hour later, you’ll pull out a bubbling, golden dessert with tender peaches tucked under a buttery, caramelized topping. It’s rustic, comforting, and tastes like something straight from grandma’s kitchen.

Despite its humble nature, this cake is shockingly delicious. Sweet‑tart peaches mingle with the rich, buttery crust in a gooey, crave‑worthy combination that keeps everyone coming back for seconds. It’s the kind of nostalgic treat that delights kids, grandparents, and everyone in between. Perfect for backyard barbecues, holiday gatherings, or even a casual weeknight indulgence—this three‑ingredient wonder always steals the show.

Ingredients

Method

1. Preheat the oven Heat to 350°F. Grease a 9×13‑inch baking dish with nonstick spray.
2. Layer the peaches Pour the peach pie filling into the dish and spread evenly.
3. Add the cake mix Sprinkle the dry cake mix evenly over the peaches.
4. Top with butter Slice the butter into thin pieces and arrange over the cake mix.
5. Bake Bake for 50–60 minutes, until the top is golden brown and bubbling.
6. Cool & serve Let cool for 10 minutes before serving warm. Top with vanilla ice cream or whipped cream if desired.