My grandfather requested these for his retirement party and they disappeared in seconds using only 4 ingredients.
These Oven Baked 4-Ingredient Prosciutto Potato Bundles combine tender baby Yukon Gold potatoes tossed in olive oil and fragrant dried rosemary, tightly wrapped in savory strips of prosciutto. Baked at high heat until the prosciutto turns crisp and the potatoes become golden, these bite-sized bundles make an impressive, flavorful appetizer or side dish.
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Oven Baked 4-Ingredients Prosciutto Potato Bundles
Ingredients:
| Ingredient | Quantity |
| Baby Yukon Gold potatoes (halved if large) | 1 1/2 pounds |
| Prosciutto, thin slices (cut in half lengthwise) | 8 slices |
| Olive oil | 2 tablespoons |
| Dried rosemary | 1 teaspoon |
Step-By-Step Directions:
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Preheat and prep: Preheat your oven to 425°F and lightly oil a rectangular baking dish.
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Parboil potatoes: Place the potatoes in a pot of salted water, bring to a boil, and cook for 8 to 10 minutes until barely fork-tender. Drain well and let cool slightly until safe to handle.
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Season: In a bowl, toss the drained potatoes with the olive oil and dried rosemary until evenly coated.
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Wrap and arrange: Wrap a strip of prosciutto around each potato or potato half and place seam-side down in a single layer in the prepared baking dish with a little space between each bundle.
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Bake: Bake for 20 to 25 minutes, rotating the dish halfway through, until the prosciutto is crisp and the potatoes are golden and tender.
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Rest and serve: Allow the bundles to rest for 5 minutes before serving so the prosciutto crispness sets up properly.
