Slow Cooker Pork Chops with Sweet-Tart Red Fruit Glaze

This comforting slow cooker pork dish brings together tender pork chops and a sweet-tart red fruit glaze for an effortless fall meal. As the pork slowly cooks with onion soup mix and jellied fruit sauce, the flavors meld into a rich, glossy sauce that keeps the meat moist and infuses it with savory-sweet flavor. With just a few ingredients and minimal preparation, it’s an easy recipe that delivers classic comfort food appeal.

Serve these pork chops over creamy mashed potatoes, buttered egg noodles, or wild rice to soak up every bit of the flavorful sauce. Complete the meal with seasonal sides like roasted green beans, glazed carrots, or a crisp apple-cabbage slaw.

Slow Cooker Pork Chops with Sweet-Tart Red Fruit Glaze

1. Lightly coat the inside of a slow cooker with nonstick cooking spray, if desired. Arrange the pork chops in a single layer on the bottom of the cooker.
2. Evenly sprinkle the onion soup mix over the pork chops.
3. Remove the jellied fruit sauce from the can and place it over the pork chops. Cover and cook on Low for 4 to 6 hours or High for 2½ to 3½ hours, until the pork is tender and reaches an internal temperature of 145°F (63°C).
4. If convenient, halfway through cooking, spoon some of the softened sauce over the pork chops to help blend the flavors. Replace the lid and continue cooking.
5. Once the pork is fully cooked, gently stir the sauce until smooth and well combined. Serve the pork chops hot, generously spooning the savory-sweet glaze over each serving.