Low Carb 2-Ingredient Bacon-Wrapped Cheese Sticks
When I need a crowd-pleasing appetizer that vanishes almost as soon as it hits the table, these air fryer bacon-wrapped mozzarella bites are always a go-to. With just two simple ingredients and barely any prep work, they deliver the perfect combination of crispy bacon and melty cheese in every bite. They’re ideal for holiday gatherings, game-day spreads, casual get-togethers, or anytime you need an easy low-carb snack that’s guaranteed to impress.
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Serve them fresh from the air fryer alongside warm marinara, ranch dressing, or your favourite sugar-free spicy dipping sauce for extra flavour. They pair beautifully with fresh vegetables, devilled eggs, olives, cheese trays, or light salads, making them a versatile addition to any appetiser table while still feeling satisfyingly indulgent.
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Low Carb 2-Ingredient Bacon-Wrapped Cheese Sticks
Ingredients
| Ingredient | Amount |
|---|---|
| Mozzarella string cheese sticks, halved and frozen | 6 sticks |
| Thin-cut bacon | 12 slices |
Directions
- Preheat the air fryer to 390°F (200°C). Keep the mozzarella pieces frozen until ready to use so they hold their shape while cooking.
- Wrap one slice of bacon around each frozen cheese half, spiralling from one end to the other with a slight overlap. Gently press the loose end against the bacon to help secure it.
- Arrange the wrapped mozzarella bites in a single layer in the air fryer basket, seam-side down, leaving a little space between each piece for even cooking.
- Air fry for 7 to 9 minutes, checking after about 6 minutes, until the bacon is golden brown and crisp. Remove carefully, as the cheese will be very hot and may start to ooze slightly.
- Transfer to a foil-lined plate or serving tray and let them rest for 1 to 2 minutes before serving. This allows the cheese to settle while staying deliciously warm and gooey.
