Dump raw unbaked canned pizza crust dough in the sheet pan and 2 other basic ingredients to get a treat so delicious your friends will be begging for more.

This 3-Ingredient Oven Baked Raspberry Cake Dessert combines a soft, pillowy pizza crust base with sweet, tart raspberry pie filling and a golden yellow cake mix topping. Baked to cobbler-like perfection, this easy sheet-pan dessert offers a wonderful contrast of chewy crust, juicy fruit, and soft cake crumbs.

3-Ingredient Oven Baked Raspberry Cake Dessert

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan or sheet pan with nonstick cooking spray or butter.

2. Form base: Unroll the canned pizza crust dough and press it evenly into the bottom of the prepared pan, stretching it gently into the corners to form a flat base.

3. Add filling: Spoon the raspberry pie filling over the dough layer and spread it into an even layer, leaving a small border around the edges.

4. Add cake topping: Sprinkle the dry yellow cake mix evenly over the raspberry layer, covering the fruit completely for a rustic top.

5. Bake: Bake for 30 to 35 minutes, until the cake topping is set and golden brown and the raspberry filling is bubbling around the edges.

6. Cool and serve: Allow the dessert to cool for at least 15 minutes before cutting into squares and serving warm or at room temperature.