Creamsicle Orange Fluff
This Creamsicle Orange Fluff combines orange gelatin, creamy vanilla cheesecake pudding mix, and fluffy whipped topping into a refreshing, citrusy dessert salad. Folded with juicy mandarin oranges and soft mini marshmallows, this classic chilled treat tastes just like a sweet, frozen orange creamsicle.
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Creamsicle Orange Fluff
Ingredients:
| Ingredient | Quantity |
| Orange gelatin (Jell-O) | 1 box |
| Instant vanilla cheesecake pudding mix | 1 box |
| Boiling water | 1 cup |
| Cold water | 1/2 cup |
| Whipped topping (Cool Whip), thawed | 8 ounces |
| Mandarin oranges, drained well | 1 small can |
| Pastel miniature marshmallows | 1 cup |
| Extra mandarin oranges, mini marshmallows, fresh mint | optional (for garnish) |
Step-By-Step Directions:
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Dissolve gelatin: In a large mixing bowl, combine the boiling water and orange gelatin. Whisk vigorously until the powder completely dissolves.
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First chill: Stir in the cold water. Refrigerate the bowl for 20 minutes until the liquid visibly thickens.
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Whisk in pudding: Remove from the fridge, add the dry instant vanilla cheesecake pudding mix, and whisk until smooth. Return to the refrigerator for another 20 minutes to thicken further.
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Fold in mix-ins: Gently fold in the thawed whipped topping, well-drained mandarin oranges, and miniature marshmallows using a rubber spatula until evenly combined.
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Final chill: Cover tightly and chill in the refrigerator for 1 to 2 hours so the flavors blend and the marshmallows soften.
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Garnish and serve: Scoop into dishes, garnish with optional extra mandarin slices, marshmallows, or fresh mint, and serve cold.
