Use ham slices as a wrapper & get ready to enjoy the most heavenly low carb meal yet

Are you ready to transform your ordinary mealtime into a culinary adventure? Dive into the world of low-carb delights with this innovative recipe that uses ham slices as a wrapper. By combining the savory goodness of ham with a medley of flavorful ingredients, you’ll create a dish that’s not only satisfying but also surprisingly easy to make. Let’s explore how to whip up this heavenly meal that’s perfect for any occasion.

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Ingredients:

Ingredients Quantity
Butter 2 tablespoons
Onion (medium, diced) 1
Garlic (cloves, minced) 3
Eggs 8
Salt To taste
Pepper To taste
Cheddar cheese (shredded) 1 1/2 cups
Baby spinach 2 cups
Tomatoes (small-diced) 1 cup
Ham slices 20

Instructions:

  1. Preparation:
    • Dice the onion and mince the garlic.
    • Shred the cheddar cheese if not already shredded.
    • Wash the baby spinach and dice the tomatoes.
  2. Cooking:
    • In a large sauté pan, melt the butter over medium heat.
    • Add the diced onion and minced garlic to the pan and cook for 2 to 3 minutes until the onion is tender.
    • Crack the eggs into the pan and season with salt and pepper. Cook for 3 to 4 minutes, stirring frequently, until the eggs are softly scrambled.
    • Add the shredded cheddar cheese to the pan and mix until melted. Turn off the heat.
    • Stir in the baby spinach and allow it to wilt from the residual heat. Then, add the diced tomatoes and mix well.
  3. Assembling:
    • Overlap two slices of ham and place about ½ cup of the egg mixture onto the ham.
    • Roll the ham slices as if making a burrito.
    • Repeat with the remaining ham slices and egg mixture.
  4. Finishing:
    • Place each roll into a casserole dish and set it under the broiler for 3 to 5 minutes, until the ham starts to show some color.
    • Serve the rolls warm or at room temperature.

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