This was something we would get at the A&P when we were younger. Wow, I couldn’t be happier to find this recipe; now I can whip up a batch right in my own kitchen! Absolutely mouthwatering!

If you’re one of the fortunate few who recall the iconic A&P (The Great Atlantic & Pacific Tea Company) grocery chain, the mention of the A&P CopyCat Spanish Bar Cake likely sparks a rush of fond memories. Originating from the renowned A&P bakery, the Spanish Bar Cake holds a special place in the hearts of many. This delectable cake boasts a medley of spices, crowned with a luscious cream cheese frosting, and occasionally adorned with plump raisins. Despite its name, this culinary delight hails from the heart of the United States. Throughout the mid-twentieth century, it captivated American households with its irresistible taste and budget-friendly appeal.

A Taste of Tradition

Whether you’re reminiscing about the A&P CopyCat Spanish Bar Cake or discovering it for the first time, indulging in this treat promises a delightful experience. Its rich texture and flavorful profile make it the perfect finale to a hearty meal, offering a satisfyingly dense consistency. Pair it with a glass of cold milk or a steaming cup of coffee to elevate its taste. For an extra touch of indulgence, serve it alongside velvety vanilla ice cream or a dollop of whipped cream to balance out the spices. Hosting a gathering? Elevate the flavor profile by complementing it with candied pecans or a warm apple compote for a memorable culinary adventure.

Crafting Culinary Perfection

Ingredients:

• 2 cups of all-purpose flour
• 1 1/2 cups of granulated sugar
• 1/4 cup of unsweetened cocoa powder
• 1/2 teaspoon of baking soda
• 1 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of minced cloves
• 1/2 teaspoon of ground allspice
• 1/2 cup of applesauce
• 1/2 cup of olive oil
• 2 large eggs
• 1 cup of raisins

For the Cream Cheese Frosting:

• 8 ounces of softened cream cheese
• 1/2 cup of melted butter
• 1 teaspoon of pure vanilla extract
• 4 cups of powdered sugar

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-by-13-inch baking pan to prepare it for the cake batter.
2. Combine the flour, sugar, cocoa powder, baking soda, salt, cinnamon, cloves, and allspice in a large bowl.
3. Incorporate the applesauce, olive oil, and eggs into the dry ingredients. Mix thoroughly using a hand mixer or electric mixer until well combined.
4. Gently fold in the raisins, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared baking pan and use a spatula to smooth the surface.
6. Bake the cake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
7. Prepare the cream cheese frosting while the cake cools. Combine the softened cream cheese and melted butter in a medium bowl. Mix until smooth before adding the vanilla extract. Gradually incorporate the powdered sugar until the frosting reaches a spreadable consistency.
8. Once the cake has cooled completely, slice it in half horizontally and evenly spread the cream cheese frosting over the top of one half. Place the second half on top and drizzle with any remaining icing for a finishing touch.