This nostalgic Nana’s Homestyle Vanilla Wafer Cake brings a comforting, old-fashioned sweetness to your table. By layering crisp, crushed vanilla wafers under a rich, fluffy custard-like batter, this simple dessert bakes into an incredibly moist, golden treat that tastes exactly like Sunday afternoons at Grandma’s house.

Nana’s Homestyle Vanilla Wafer Cake

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Heat your oven to 350°F and thoroughly grease a standard baking dish.

2. Crush the wafers: Place the vanilla wafers into a zip-top bag and crush them into fine crumbs using a rolling pin or flat mallet.

3. Whip the eggs: In a large mixing bowl, beat the eggs and sugar together vigorously until the mixture becomes light, pale, and fluffy.

4. Add the liquids: Whisk the melted butter, milk, and vanilla extract directly into the egg mixture until completely combined.

5. Incorporate dry ingredients: Gradually fold in the all-purpose flour and baking powder, mixing gently until the batter is smooth and free of large lumps.

6. Layer the dish: Spread your crushed vanilla wafer crumbs evenly across the bottom of the greased baking dish to form a crust.

7. Pour the batter: Slowly pour the smooth batter over the wafer layer, ensuring it covers the crumbs evenly without completely washing them out of place.

8. Bake until set: Place in the oven and bake for 40 to 45 minutes, or until the top is beautifully golden brown and the center of the cake is fully set.

9. Cool and slice: Remove from the oven and let the cake cool completely on a wire rack before slicing into squares and serving.