Texas Turtle Sheet Cake, a mouthwatering dessert rooted in the Lone Star State’s culinary traditions, combines the richness of chocolate with the nutty goodness of pecans and the sweetness of caramel. In this article, we will delve into the delectable world of this sheet cake, exploring its ingredients, the step-by-step baking process, and the delightful toppings that make it a favorite among dessert enthusiasts.
Ingredients:
| Ingredients |
Quantity |
| Granulated sugar |
2 cups |
| Self-rising flour |
2 cups |
| Butter |
1 cup |
| Strong black coffee |
1 cup |
| Unsweetened cocoa powder |
1/3 cup |
| Eggs |
2 |
| Buttermilk |
1/2 cup |
Chocolate Frosting:
| Ingredients |
Quantity |
| Butter |
1/4 cup |
| Buttermilk |
4 tablespoons |
| Unsweetened cocoa |
3 tablespoons |
| Powdered sugar |
2 1/2 cups |
Turtle Topping:
| Ingredients |
Quantity |
| Chopped pecans |
1/2 cup |
| Semi-sweet chocolate chips |
1 cup |
| Caramel sauce |
1 cup |
Instructions:
- Preheat and Prepare: Begin by preheating the oven to 350 degrees. Grease and flour the baking pan or use parchment paper for easy removal. In a large bowl, combine self-rising flour and granulated sugar, setting the mixture aside.
- Create the Chocolate Mixture: In a saucepan, bring 1 cup of butter, 1 cup of coffee, and 1/3 cup of cocoa to a boil while stirring constantly. Pour this mixture into the prepared dry ingredients. Use a hand-held mixer on medium speed to thoroughly combine the wet and dry ingredients. Add eggs and 1/2 cup of buttermilk, mixing until well combined.
- Bake to Perfection: Pour the batter into the baking pan and bake for 25-30 minutes. A toothpick or fork inserted into the middle should come out clean when the cake is done.
- Prepare the Frosting: In a medium saucepan, combine 1/4 cup butter, 4 tablespoons buttermilk, and 3 tablespoons unsweetened cocoa powder. Bring to a boil, stirring constantly. Remove from heat and gradually mix in powdered sugar with a wire whisk.
- Frost and Top: Spread or pour the warm frosting over the cake. While still warm, sprinkle with chopped pecans, chocolate chips, and drizzle with caramel sauce.
