This was my mom’s favorite candy. After making this recipe, I tastes better than I had remembered!

Nougat, a timeless confection, has held its place as a quintessential delight during festive occasions. This recipe for Easy Holiday Nougat not only simplifies the traditional treat but also infuses it with a playful twist using red and green gumdrops. While the exact origins of nougat remain somewhat enigmatic, tracing back to the Middle East, it has undeniably evolved into a global favorite, especially cherished during the holiday season.

Embrace the Holiday Spirit with Handcrafted Nougat

Make your festive gatherings even more special by incorporating this Easy Holiday Nougat into your dessert repertoire, or present it as a thoughtful homemade gift. With its soft and chewy texture, adorned with vibrant gumdrops, this nougat is not just a treat for your taste buds but a visual feast as well.

Perfect Pairings

1. Fresh Seasonal Fruits: Enhance the nougat experience by pairing it with a platter of grapes, strawberries, and figs. The fruity notes complement the rich flavors of the nougat, creating a delightful interplay of textures and tastes.

2. Cheese Selection: Elevate your dessert affair with a more refined touch. Serve the nougat alongside soft cheeses like brie or camembert, accompanied by a glass of dessert wine for a sophisticated indulgence.

Crafting Easy Holiday Nougat at Home

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. Halve the gumdrops.
3. In a heatproof bowl over simmering water, melt butter, white chocolate chips, and marshmallows, stirring until smooth.
4. Remove from heat and let the mixture cool slightly.
5. Stir in the halved gumdrops, then pour the delightful concoction into the prepared pan.
6. Refrigerate for a minimum of 2 hours, preferably overnight.
7. Slice into delectable pieces for serving, storing them with parchment paper between layers to prevent sticking.