Grandma’s Coconut Crisps, A wonderful recipe from Grandma’s cookbook!

Indulge your taste buds in the delectable world of Gram’s Coconut Crisps. This timeless cookie recipe has been a family favorite for generations, and its unique blend of ingredients promises a symphony of flavors in every bite. In this article, we’ll take you on a culinary journey through the ingredients, step-by-step instructions, and personal insights to ensure your baking experience is as delightful as the cookies themselves.

Ingredients:

Instructions:

1. Preheat your oven to 350 degrees.
2. In a bowl, mix 3 1/2 cups flour, 1 tsp. salt, 1 tsp. baking soda, and 1 tsp. cream of tartar. Set aside.
3. In a large bowl, cream together 1 cup softened butter, 1 cup oil, 1 cup light brown sugar, and 1 cup granulated sugar.
4. Add 1 egg, 2 tsp. vanilla, and optionally 1 tsp. coconut flavoring if available.
5. Gradually add the flour mixture to the wet ingredients, one cup at a time, mixing well after each addition.
6. Stir in 1 cup oatmeal, 1 cup chocolate chips, 1 cup coconut, and 1 cup Rice Krispies until well combined.
7. Use a small cookie scoop to drop dough onto a cookie sheet.
8. Bake for exactly 15 minutes, ensuring not to over-brown the cookies.
9. Allow the cookies to cool for 3 to 4 minutes on the baking sheet, then transfer them to a cooling rack.
10. Store in an airtight container or freeze for later enjoyment.

Enjoy your delicious Gram’s Coconut Crisps!