This dish has got my husband hooked. We chow down on one, and he’s ready to roll with round two

French Fry Casserole is a hearty and comforting dish that combines two beloved classics: French fries and casserole. This recipe takes crispy frozen French fries and transforms them into a delicious meal by layering them with a savory filling of seasoned ground meat and creamy soups. Topped with a generous amount of melted cheese and baked to golden perfection, this casserole is sure to become a family favorite. With its simple preparation and satisfying flavors, it’s perfect for busy weeknights or casual gatherings. Let’s dive into how to make this irresistible dish!

Ingredients:

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
2. Cook the Ground Meat:
   • In a large skillet, cook the ground beef or ground turkey over medium-high heat until it’s browned and cooked through. Drain any excess fat.
3. Sauté Onions and Garlic:
   • Add the finely chopped onion and minced garlic to the skillet with the cooked meat. Sauté for a few minutes until the onions become translucent.
4. Prepare the Casserole Filling:
   • In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, shredded cheddar cheese, shredded mozzarella cheese, dried thyme, salt, and black pepper.
   • Add the cooked meat mixture to the bowl and stir until everything is well combined.
5. Layer the Casserole:
   • Spread the frozen French fries evenly in the greased baking dish.
   • Pour the casserole filling over the fries, ensuring it’s evenly distributed.
6. Bake:
   • Place the casserole in the preheated oven and bake for about 35-40 minutes or until the French fries are golden brown and the filling is bubbling.
7. Serve and Garnish:
   • Let the casserole cool for a few minutes before serving. If desired, garnish with chopped fresh parsley for a pop of color.