These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
Welcome to the ultimate guide to making delicious and easy sausage breakfast muffins! If you’re looking for a hearty and satisfying breakfast option that’s quick to make and packed with flavor, you’ve come to the right place. In this article, we’ll walk you through the step-by-step process of creating these mouthwatering muffins that are perfect for busy mornings or lazy weekend brunches. Let’s dive in!
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Breakfast sausage | 1 pound |
| Bisquick baking mix | 1 cup |
| Sharp cheddar cheese | 1 cup, shredded |
| Eggs | 4 |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with 12 cups.
- Cook Sausage: In a skillet, cook the breakfast sausage over medium heat until it’s browned and crumbled. Make sure to drain any excess grease.
- Prepare Mixture: In a mixing bowl, whisk the eggs. Add the shredded cheese and Bisquick baking mix to the eggs. Mix until well combined. Stir in the cooked sausage into the egg mixture.
- Fill Muffin Cups: Pour the mixture evenly into the muffin cups, filling each about 2/3 full.
- Bake: Place the muffin tin in the preheated oven and bake for about 20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Serve: Allow the muffins to cool slightly before removing them from the muffin tin. Serve and enjoy your Sausage Breakfast Muffins!
