The moment we took a bite, it became our new family favorite! Wow
If you’re a fan of cheesy and flavorful dishes, the Queso Chicken Bake is a must-try. In this article, we’ll guide you through the step-by-step process of creating this delightful recipe that combines the succulence of chicken with the creaminess of queso and the zing of Ro-Tel tomatoes.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Ro-Tel tomatoes and green chilies | 1 (10 ounce) can |
| Queso (use your favorite brand or homemade) | 1 cup |
| Shredded Monterey Jack or Mexican blend cheese | 1 cup |
| Chili powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Cumin | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
| Fresh cilantro | for garnish (optional) |
Instructions:
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit.
- Season Chicken: Season both sides of the chicken breasts with chili powder, garlic powder, cumin, salt, and pepper.
- Layer Chicken: Lay the seasoned chicken breasts flat in a greased 9×13 inch baking dish.
- Add Tomatoes: Pour the can of Ro-Tel tomatoes and green chilies evenly over the chicken.
- Drizzle with Queso: Drizzle the queso over the top of the chicken and Ro-Tel layer.
- Sprinkle Cheese: Sprinkle the shredded cheese over the queso, ensuring all the chicken is covered.
- Bake: Bake in the preheated oven for 35 minutes or until the chicken is cooked through (internal temperature of 165 degrees Fahrenheit).
- Rest and Garnish: Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh cilantro if desired.
- Serve Hot: Serve hot and enjoy your delicious Queso Chicken Bake!
