CROCK-POT OLIVE GARDEN CHICKEN PASTA
Are you craving a taste of the Olive Garden’s famous chicken pasta but want to enjoy it from the comfort of your own home? Look no further than this CROCK-POT OLIVE GARDEN CHICKEN PASTA Recipe! In this article, we’ll guide you through the process of creating this flavorful dish using your slow cooker. From juicy chicken to al dente pasta, every bite of this dish is sure to delight your taste buds. So, roll up your sleeves and get ready to impress your family and friends with this restaurant-quality recipe!
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 4 pieces |
| Olive Garden Italian dressing | 1 cup |
| Cream cheese | 1 block (8 oz) |
| Olive Garden Alfredo sauce | 1 jar |
| Italian seasoning | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Penne pasta | 1 pound |
| Parmesan cheese | For garnish |
Preparation Instructions:
Marinating the Chicken (H2)
Marinate the chicken breasts in Olive Garden Italian dressing for at least 30 minutes to infuse them with flavor. This step ensures that the chicken remains juicy and tender during the slow cooking process.
ADVERTISEMENT
Preparing the Sauce
In a bowl, mix together the Olive Garden Alfredo sauce, cream cheese, Italian seasoning, and garlic powder until well combined. This creamy and flavorful sauce will be the perfect accompaniment to the chicken and pasta.
ADVERTISEMENT
Slow Cooking
Place the marinated chicken breasts in the slow cooker and pour the prepared sauce over them. Cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
Cooking the Pasta
In a separate pot, cook the penne pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside.
Combining the Ingredients
Once the chicken is cooked, shred it using two forks directly in the slow cooker. Add the cooked pasta to the slow cooker and toss it with the chicken and sauce until everything is well combined.
Serving
Serve the CROCK-POT OLIVE GARDEN CHICKEN PASTA Recipe hot, garnished with freshly grated Parmesan cheese. Pair it with a side salad or garlic bread for a complete and satisfying meal.
