This recipe is a keeper! When my son came back from duty from the army, this is the one thing he asked for!
Welcome to the world of culinary bliss, where Mama’s Chicken Pie Recipe takes center stage. In this comprehensive guide, we’ll explore the art of creating this delectable dish, from the essential ingredients to the step-by-step instructions. Get ready to embark on a flavorful journey that will leave your taste buds longing for more.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Frozen 9-inch pie crusts, thawed | 2 |
| Boneless skinless chicken breasts | 3 |
| Cream of chicken soup | 10.5 ounces |
| Chicken broth | 15 ounces |
| Butter | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preheat the Oven: Set the oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure it’s ready for baking.
- Prepare the Chicken Mixture:
- In a bowl, combine the cooked chicken, cream of chicken soup, chicken broth, salt, and pepper. Mix well to create a flavorful filling.
- Layer the Baking Dish:
- Spread half of the chicken mixture evenly in a greased 9-inch round baking dish. This forms the first layer of your delicious chicken pie.
- Add Pie Crust Strips:
- Cover the chicken mixture with pie crust strips from one of the pie crusts. Dot the strips with 1 tablespoon of butter for added richness.
- First Round of Baking:
- Place the baking dish in the preheated oven and bake at 400°F (200°C) for 25 minutes. This initial baking ensures the crust becomes golden brown.
- Layer More Chicken Mixture:
- Spoon the remaining chicken mixture over the baked crust. Add more pie crust strips on top and dot with another tablespoon of butter.
- Second Round of Baking:
- Return the dish to the oven for another 25 minutes or until the top crust is beautifully golden brown.
- Allow to Cool:
- Once baked to perfection, remove the chicken pie from the oven and let it cool for a few minutes before serving. This allows the flavors to settle.
- Adjust Seasonings:
- Feel free to adjust the seasonings according to your taste preferences. You can add some fresh herbs like parsley or thyme for an extra burst of flavor.
- Serve and Enjoy:
- Slice and serve the Mama’s Chicken Pie, savoring each mouthful of the delightful combination of flaky crust and savory chicken filling.
