MELT-IN-YOUR-MOUTH MELTING POTATOES
Are you ready to discover the secret to making the most heavenly Melt-In-Your-Mouth Melting Potatoes? Look no further! In this comprehensive guide, we will walk you through the entire process, from the ingredients you need to the step-by-step instructions for perfect results. Get ready to impress your family and friends with this mouthwatering dish that’s sure to become a staple in your kitchen.
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Potatoes are a beloved side dish, but have you ever tried Melt-In-Your-Mouth Melting Potatoes? If not, you’re in for a treat! These potatoes are incredibly tender, creamy on the inside, and perfectly crispy on the outside. They’re a delightful addition to any meal and will have everyone asking for seconds. Let’s dive into the details of making this delectable dish.
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Ingredients:
To make Melt-In-Your-Mouth Melting Potatoes, you’ll need the following ingredients:
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| Ingredients | Quantity |
|---|---|
| Yukon Gold potatoes, peeled, cut into 1-inch slices | 2 lbs |
| Melted butter | 2 tbsp |
| Extra-virgin olive oil | 2 tbsp |
| Chopped fresh thyme | 2 tsp |
| Chopped fresh rosemary | 1 tsp |
| Salt | ¾ tsp |
| Ground pepper | ½ tsp |
| Low-sodium vegetable broth or chicken broth | 1 cup |
| Cloves garlic, peeled and smashed | 5 cloves |
Instructions:
Follow these step-by-step instructions to create the perfect Melt-In-Your-Mouth Melting Potatoes:
- Preheat your oven to 500 degrees F and position the rack in the upper third.
- In a large bowl, toss the Yukon Gold potatoes, melted butter, extra-virgin olive oil, chopped fresh thyme, chopped fresh rosemary, salt, and ground pepper until the potatoes are evenly coated.
- Arrange the coated potatoes in a single layer in a 9-by-13-inch metal baking pan. Make sure not to use a glass dish, as it could shatter in the high heat of the oven.
- Roast the potatoes in the preheated oven for about 30 minutes, flipping them once halfway through. You’ll know they’re ready when they turn a beautiful golden brown.
- Carefully add the low-sodium vegetable broth or chicken broth and the smashed cloves of garlic to the pan with the roasted potatoes.
- Continue roasting for an additional 15 minutes or until most of the broth is absorbed, and the potatoes are incredibly tender.
- Remove your sheet pan from the oven, and that’s it! Your Melt-In-Your-Mouth Melting Potatoes are ready to be served hot and enjoyed.
