Quick and Easy Dessert: Cinnamon Roll Delight Recipe

Hey, I found this and thought it would be a good thing if you’re pressed for time or in need of a last-minute dessert idea. Our Cinnamon Roll Delight is a delightful treat that combines the goodness of cinnamon rolls, fruit pie filling, and a scoop of creamy vanilla ice cream. In this article, we’ll guide you through the simple steps to create this mouthwatering dessert that’s sure to impress your guests.

Ingredients:

Let’s start with the key ingredients you’ll need to prepare this delectable dessert:

Preparation:

Now, let’s dive into the step-by-step preparation of our Cinnamon Roll Delight:

1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Ensure it’s well heated before placing your dessert in.
2. Grease Your Baking Pan: Take an 8×8 baking pan and grease it lightly. This will prevent sticking and make serving easier.

Baking Instructions:

Follow these simple baking instructions to achieve the perfect Cinnamon Roll Delight:

1. Arrange the Cinnamon Rolls: Place the quartered cinnamon rolls in the greased 8×8 pan. Spread them out evenly to create a base for your dessert.
2. Add the Pie Filling: Now, open your can of pie filling (peach, cherry, or apple – your choice!) and pour it evenly over the cinnamon roll pieces. The combination of cinnamon and fruity goodness will be heavenly.
3. Bake to Perfection: Put the pan in your preheated oven and bake for approximately 25 minutes or until the cinnamon rolls turn golden brown and the pie filling is bubbling.
4. Drizzle with Icing: Once done, remove the pan from the oven. Drizzle the cinnamon roll icing (usually included with the rolls) on top of the dessert for that extra sweetness.