Chocolate Covered Strawberry Brownies
These decadent brownies are a perfect blend of rich chocolate and sweet strawberries. The gooey brownie base is topped with fresh strawberries and a luscious chocolate coating, creating a delightful treat for any occasion.
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Ingredients:
For the Brownies:
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| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/2 cup |
| Baking powder | 1 tbsp |
| Salt | 1/4 tsp |
| Granulated sugar | 3/4 cup |
| Large eggs | 2 |
| Vanilla extract | 1 tsp |
| Unsalted butter, cut into pieces | 1/2 cup |
| Bittersweet chocolate, chopped | 8 oz |
For the Topping:
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| Ingredient | Quantity |
|---|---|
| Strawberries, washed and hulled | 1 lb |
| Bittersweet chocolate, chopped | 8 oz |
Instructions:
-
Prepare the Brownies:
- Preheat oven to 350°F (175°C).
- Line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt butter and 8 oz of chocolate in 30-second increments, stirring until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Beat eggs, sugar, and vanilla until light and fluffy.
- Gradually add melted chocolate mixture to egg mixture, then fold in dry ingredients.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely.
-
Prepare the Strawberries:
- While brownies are cooling, wash and hull strawberries.
-
Prepare the Chocolate Coating:
- Melt remaining 8 oz of chocolate in a microwave-safe bowl.
-
Assemble:
- Arrange strawberries on top of cooled brownies.
- Pour melted chocolate over strawberries and spread evenly.
- Refrigerate for 30 minutes, or until chocolate sets.
-
Serve:
- Cut into squares and enjoy!
