I made this once as a test, and now my hubby begs me weekly for it as a snack!

In a world where time is of the essence, finding quick and easy recipes that don’t sacrifice flavor can feel like striking gold. Enter the 2-Ingredient Chocolate Crescents—a divine creation that combines the buttery goodness of crescent roll dough with the indulgent sweetness of mini chocolate chips. Whether you’re craving a decadent dessert or need a crowd-pleasing treat for a gathering, these crescents are guaranteed to satisfy your sweet tooth. Let’s dive into how to make them!

Ingredients:

Instructions:

Now that we have our ingredients assembled, it’s time to get baking! Follow these simple steps:

1. Preheat the oven to 350°F.
2. Separate the crescent roll dough into 8 triangles.
3. Place a tablespoon of mini chocolate chips on the wide end of each triangle.
4. Roll up the triangles from the shortest side to the opposite point.
5. Arrange the rolled-up crescents on a baking sheet.
6. Bake for 15-20 minutes or until golden brown.