Pour this juicy sauce on pork shoulder in a slow cooker. You’ll ditch the takeout menus for good
Slow Cooker Sweet & Spicy Asian Pork Shoulder is a tantalizing dish that combines the rich flavors of soy sauce, brown sugar, chili-garlic sauce, and ginger. It’s a favorite among food enthusiasts for its melt-in-your-mouth tenderness and irresistible aroma. In this article, we’ll explore the wonders of this dish and provide you with 7 mouthwatering recipes to elevate your culinary experience.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Soy sauce | 1/3 cup |
| Brown sugar | 1/2 cup |
| Chili-garlic sauce or gochujang | 2 tablespoons |
| Fresh ginger, peeled and grated | 1 1-inch piece |
| Toasted sesame oil | 1 teaspoon |
| Pork shoulder, trimmed and cut into pieces | 2 1/2 pounds |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Prepare Ingredients: Gather soy sauce, brown sugar, chili-garlic sauce (or gochujang), fresh ginger, toasted sesame oil, pork shoulder, salt, and pepper.
- Mix Sauce: In a bowl, combine soy sauce, brown sugar, chili-garlic sauce (or gochujang), grated ginger, and sesame oil.
- Season Pork: Season the pork shoulder pieces with salt and pepper.
- Combine Ingredients: Place the seasoned pork in the slow cooker and pour the sauce mixture over it. Ensure the pork is evenly coated.
- Cook: Cover the slow cooker and cook on low heat for 8 hours, allowing the flavors to meld and the pork to become tender.
- Thicken Sauce (Optional): If desired, mix 1 tablespoon of cornstarch with 3 tablespoons of water and stir into the slow cooker during the last few minutes of cooking to thicken the sauce.
- Serve: Once cooked, serve the Slow Cooker Sweet & Spicy Asian Pork Shoulder hot, garnished with chopped green onions or sesame seeds if desired. Enjoy!
