UNSTUFFED CABBAGE ROLLS
Unstuffed Cabbage Rolls is a delicious and hearty dish that captures the essence of traditional cabbage rolls without the hassle of rolling. It features lean ground beef, onions, garlic, and a medley of flavors from diced tomatoes and tomato sauce. The dish is simmered to perfection, allowing the flavors to meld together and the cabbage to become tender. It’s a comforting and satisfying meal that can be enjoyed by the whole family.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 1/2 to 2 pounds |
| Extra virgin olive oil | 1 tablespoon |
| Onion, chopped | 1 large |
| Garlic, minced | 1 clove |
| Cabbage, chopped | 1 small |
| Low sodium diced tomatoes | 2 cans (14.5 ounces each) |
| Tomato sauce | 1 can (8 ounces) |
| Water | 1/2 cup |
| Ground black pepper | 1 teaspoon |
| Sea salt | 1 teaspoon |
Instructions:
- In a large skillet, cook the ground beef and onion over medium heat, stirring occasionally, until the ground beef is no longer pink and the onion is tender. Drain the excess fat.
- Add the garlic and continue cooking for 1 minute.
- Add the chopped cabbage, diced tomatoes, tomato sauce, water, black pepper, and sea salt. Bring to a boil.
- Cover and simmer for 20 to 30 minutes or until the cabbage is tender.
- Serve hot.
This recipe yields 6 to 8 servings.
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I hope you find this recipe helpful! Let me know if there’s anything else I can assist you with.
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