This Oven Baked 4-Ingredient Amish Beef and Corn Bake is a magnificent, ultra-comforting, and incredibly simple casserole masterpiece. By layering savory ground beef with sweet, creamy cream-style corn and a blanket of rich cheddar cheese, you create a rustic, sweet-and-savory dinner that tastes like it took hours of effort but requires almost zero prep. It delivers pure, old-fashioned farmhouse comfort directly to your dinner table.
Ingredients:
| Ingredient |
Quantity |
| Ground beef |
1 1/2 / pounds |
| Cream style corn |
2 / cans (14.75 / ounces each) |
| Shredded cheddar cheese |
1 / cup |
| Milk |
1/2 / cup |
Step-by-Step Directions:
Step 1: Prep the Oven and Dish: Preheat your oven to 350°F (175°C). Lightly grease a standard 9 / x 13 / inch baking dish with a small smear of butter or a quick coat of nonstick cooking spray to keep the edges from sticking.
Step 2: Layer the Beef: Take your 1 1/2 pounds of raw ground beef and spread it evenly across the bottom of the prepared baking dish. Use your fingers or the back of a spoon to press it down into a uniform, flat layer so it cooks at the exact same rate throughout the pan.
Step 3: Add the Corn and Milk: Open the 2 cans of cream-style corn and pour them evenly over the raw meat layer, smoothing it out to completely cover the beef. Evenly drizzle the 1/2 cup of milk right across the top of the sweet corn layer to add extra creaminess and moisture.
Step 4: Top with Cheese: Scatter the 1 cup of shredded cheddar cheese generously over the entire surface, ensuring it covers the corn completely from edge to edge.
Step 5: Bake Until Bubbly: Place the dish uncovered into your preheated oven. Bake for 45 / to 55 / minutes. You will know it is done when the ground beef is completely cooked through, the corn mixture is hot and bubbling, and the cheddar layer on top has melted into a beautiful crust with lightly browned edges.
Step 6: Rest and Serve: Remove the casserole from the oven and let it rest undisturbed on the counter for 5 / to 10 / minutes. This resting window allows the hot juices to settle and the bake to firm up slightly, making it much easier to scoop. Spoon onto plates and serve warm.
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