Place raw chicken in baking dish. In 4 easy steps, you have a heavenly meal

Place uncooked poultry within a baking receptacle. Through a series of four straightforward phases, a divine repast materializes before you.

Summoning the resolve to concoct a homemade dinner amidst the frenetic pace of modern existence can prove daunting. Whether ensnared within the demands of a demanding work regimen or navigating the rigors of academic life, the prospect of dedicating substantial time to culinary pursuits may seem formidable. Yet, fret not; behold the chicken parmesan casserole, arriving to your rescue with its seamless fusion of simplicity and delectable constituents. For a repast that demands minimal effort yet exudes palatability, indulge in this time-efficient recipe. It’s akin to a gustatory symphony encapsulated within a solitary baking vessel.

Envision succulent chicken bosoms nestled within a bed of flavorful marinara, crowned with a golden crust comprising mozzarella and parmesan cheeses. The simplicity with which this tantalizing amalgamation is fashioned will astound you. Armed solely with rudimentary ingredients and a facile baking methodology, this chicken parmesan casserole will reignite your passion for culinary craftsmanship with each mouthwatering bite.

Instructions:

1. Preheat the oven to 375°F, or 190°C. Coat the bottom of an 8×8 baking dish with marinara sauce.
2. Layer the sauce with mozzarella cheese, then evenly distribute the chopped basil over the top.
3. Season the chicken breasts with salt and pepper, then arrange them in the baking dish over the mozzarella and basil.
4. In a bowl, mix together the panko breadcrumbs, grated parmesan, parsley, and dried oregano. Sprinkle this mixture evenly over the chicken breasts in the baking dish.
5. Bake the chicken for about one hour, or until the topping is crispy and golden.