Broccoli Chicken Divan

Indulge in a culinary journey that merges tradition with convenience: Slow Cooker Broccoli Chicken Divan. This timeless recipe, with roots tracing back to the iconic Divan Parisien Restaurant nestled within New York City’s Chatham Hotel, epitomizes the essence of familial comfort since its inception in the mid-20th century. Today, we reimagine this cherished casserole by adapting it for the slow cooker, seamlessly blending the succulent flavors of chicken, broccoli, and a velvety cheese sauce for an effortless dining experience.

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Wholesome Ingredients for a Hearty Delight

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Ingredient Quantity
Boneless, skinless chicken breasts 4 pieces
Fresh broccoli florets 4 cups
Condensed cream of chicken soup 1 can (10.5 oz)
Mayonnaise 1/3 cup
Sour cream 1/3 cup
Lemon juice 1 teaspoon
Shredded cheddar cheese 1 1/2 cups
Curry powder (optional) 1/2 teaspoon
Salt To taste
Pepper To taste
Buttered breadcrumbs/crushed crackers For topping (optional)

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Simple Steps for Culinary Excellence

Follow these straightforward instructions to craft a delectable Slow Cooker Broccoli Chicken Divan:

  1. Preparation: Begin by lightly greasing your slow cooker to ensure easy cleanup.
  2. Layering: Arrange the chicken breasts at the base of the slow cooker and season them with a sprinkle of salt and pepper.
  3. Creamy Blend: In a mixing bowl, combine the condensed chicken soup, mayonnaise, sour cream, lemon juice, optional curry powder, and half of the shredded cheddar cheese. Spread this creamy mixture evenly over the chicken.
  4. Broccoli Brilliance: Layer the fresh broccoli florets on top of the creamy mixture, ensuring thorough coverage.
  5. Slow Cook: Cover the slow cooker and set it to cook on low for 5-6 hours or on high for 3-4 hours, allowing the chicken to cook thoroughly and the broccoli to tenderize.
  6. Cheesy Finale: Sprinkle the remaining shredded cheddar cheese over the dish during the final 20 minutes of cooking, allowing it to melt and infuse the dish with irresistible cheesiness.
  7. Crunchy Garnish: For an added textural dimension, consider broiling buttered breadcrumbs or crushed crackers until golden, then sprinkle them atop the dish before serving.

Savoring the Moment

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