Slow Cooker Cinnamon Bread Pudding

Some desserts feel fancy, but others earn their place by being dependable, comforting, and easy. This four‑ingredient cinnamon bread pudding is exactly that kind of treat. With pantry staples and a slow cooker doing the work, it bakes into a warm, custardy pudding full of cinnamon flavor—the kind of spoonable dessert that feels right at home on a holiday table or a quiet weekend supper. Best of all, it’s hands‑off, which makes it perfect when the oven is already busy.

Serve it warm on its own, or dress it up with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. For holidays, it pairs beautifully with roasted turkey, ham, or any big family‑style dinner. For a simple night at home, it’s just as lovely with hot coffee, chai, or a glass of cold milk for the kids.

Ingredients

Directions

1. Prepare slow cooker – Lightly grease the inside, then spread cubed cinnamon bread in an even layer.
2. Make custard – In a large bowl, whisk eggs, milk, and condensed milk until smooth.
3. Combine – Pour custard evenly over bread cubes, pressing gently so they soak up the liquid. Let sit 10–15 minutes.
4. Cook – Cover and cook on low for 2 ½–3 ½ hours, until center is set and edges are lightly golden.
5. Rest & serve – Turn off slow cooker and let pudding rest 10 minutes. Spoon into bowls and serve warm, with toppings if desired.

✨ Cozy, custardy, and cinnamon‑sweet—this bread pudding is the kind of dessert that makes any meal feel special.