Oven Fried Fried Chicken
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| All-purpose flour | 2 cups |
| Garlic powder | 1 tablespoon |
| Onion powder | 2 teaspoons |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Chicken (3-4 lbs, cut into 10 pieces or pre-cut drums and thighs) | 1 chicken |
| Vegetable oil | 1/4 cup |
Instructions
- Prepare the Ingredients:
- In a medium shallow bowl, vigorously whisk the eggs.
- In a second medium shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Line the Baking Sheet:
- Line a baking sheet with aluminum foil.
- Batter the Chicken:
- Dip each piece of chicken in the flour mixture, then in the egg, and then in the flour again before placing them on the lined baking sheet.
- Chill the Chicken:
- Place the chicken in the fridge and preheat the oven to 400°F (200°C).
- Bake the Chicken:
- Once the oven has reached 400°F, take the chicken out of the fridge and drizzle it evenly with vegetable oil.
- Bake for 30-40 minutes, or until the chicken is golden brown and cooked through.
- Serve:
- Serve the oven-fried chicken immediately and enjoy!
This easy and delicious oven-fried chicken recipe is perfect for a quick and satisfying meal. Enjoy the crispy, flavorful chicken with your favorite sides! 🍗🌟
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