The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
Indulge your taste buds in the magic of a delightful dish – the Magic Chicken Pie. This recipe combines the richness of cooked chicken, the creaminess of cheese, and the wholesome goodness of vegetables, all wrapped up in a golden-brown crust. Let’s dive into the step-by-step guide to creating this culinary masterpiece.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Cooked or shredded chicken | 2 cups |
| Cubed butter | 6 tablespoons |
| Chopped onion | 1/2 |
| Bisquick baking mix | 2 cups |
| Chicken broth | 1.5 cups |
| Milk | 1.5 cups |
| Grated cheddar cheese | 1 cup |
| Cream of chicken soup | 10.5 ounces |
| Mixed vegetables (fresh or frozen) | 2 cups |
Instructions:
- Preheat the Oven to 350°F: Begin by preheating your oven to the optimal temperature for baking perfection.
- Melt Butter: In a 9×13-inch baking dish, melt 6 tablespoons of butter in the oven. Once melted, carefully remove the dish.
- Bisquick and Milk: Whisk together 2 cups of Bisquick baking mix and 1.5 cups of milk in a bowl. Set aside this magical mixture.
- Whisk Chicken Stock and Soup: In another bowl, whisk 1.5 cups of chicken broth and the cream of chicken soup. Set aside, allowing the flavors to meld.
- Layering: Layer the ingredients in the baking dish without stirring:
- Chicken over melted butter
- Vegetables and onion
- Grated cheese
- Pouring the Batter: Evenly pour the Bisquick batter and the soup-stock mixture over the layers.
- Baking: Bake the ensemble for 45 minutes or until it achieves a golden-brown allure. Allow it to rest before serving. Savor the magic!
