Cinnamon French Toast Roll-Ups

These Cinnamon French Toast Roll-Ups are a fun, hand-held version of classic French toast. They taste remarkably like a cinnamon roll but come together in a fraction of the time, making them a fantastic weekend breakfast treat.

Cinnamon French Toast Roll-Ups

Ingredients

How To Make Cinnamon French Toast Roll-Ups:

Step 1: Prep the Fillings and Egg Wash: In a small bowl, beat together the 1/2 stick of softened butter, 1/4 cup of brown sugar, and 3 teaspoons of cinnamon until smooth. In a separate shallow bowl, whisk the 2 eggs and 3 tablespoons of milk. In a third small bowl, mix the 2 tablespoons of granulated sugar with 1 teaspoon of cinnamon for the final coating.

Step 2: Flatten the Bread: Trim the crusts off the 10/12 slices of bread. Use a rolling pin (or a smooth glass) to flatten each slice until it is about 1/8-inch thick. This makes the bread pliable enough to roll without tearing.

Step 3: Fill and Roll: Spread a generous layer of the cinnamon-butter mixture across each flattened slice. Roll the bread up tightly.

Step 4: Pan-Fry: Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Dip each roll into the egg and milk mixture, then place it in the pan seam-side down. This helps seal the roll as it cooks.

Step 5: Brown on All Sides: Cook 3/4 rolls at a time to avoid crowding the pan. Rotate the rolls a quarter turn every minute or so until they are golden brown and crispy on all sides. Add more butter to the pan as needed for the remaining batches.

Step 6: Finish and Serve: While still hot, toss the rolls in the cinnamon-sugar mixture until coated. Alternatively, you can dust them with powdered sugar. Serve warm with maple syrup for dipping.

Pro Tips

• Freshness Matters: Use fresh, soft bread to ensure it rolls smoothly without cracking.

• Sealing: If the rolls want to pop open, you can dab a tiny bit of the egg wash on the edge of the bread to act as “glue” before placing them in the pan.