Nothing beats my nana’s Ambrosia Salad! Nana make it the best!

Ambrosia Salad is a classic dessert that combines a delightful mix of fruits, marshmallows, and a creamy base. This sweet and refreshing dish is perfect for family gatherings, picnics, and festive celebrations. In this guide, we will explore everything you need to know about Ambrosia Salad, from its ingredients and preparation steps to its nutritional benefits and cultural significance.

Ingredients:

Optional Additions

To add more flavor and texture, consider incorporating these optional ingredients:

Instructions:

Preparing the Ingredients

1. Drain Fruits:
   • Drain the canned pineapple chunks and mandarin oranges thoroughly to prevent the salad from becoming too watery.
2. Prepare Cherries:
   • Remove the stems from the maraschino cherries and cut them in half.
3. Chop Nuts (Optional):
   • If using, chop the pecans or walnuts into small pieces.

Combining the Ingredients

1. Mix Fruits and Marshmallows:
   • In a large mixing bowl, combine the drained pineapple chunks, mandarin oranges, halved maraschino cherries, sweetened shredded coconut, and mini marshmallows. If using, add the chopped pecans or walnuts.
2. Add Creamy Base:
   • Gently fold in the sour cream or whipped topping until all the ingredients are well combined and evenly coated.

Chilling and Serving

1. Refrigerate:
   • Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld together and the salad to chill.
2. Serve and Enjoy:
   • Once chilled, stir the Ambrosia Salad gently to recombine any ingredients that may have settled. Serve the salad cold and enjoy this sweet and refreshing dessert with your family and friends!