I made this delicious dessert, there was nothing left over and everyone loved it

This recipe creates a beautiful and refreshing dessert perfect for any occasion. Layers of ladyfingers, creamy milk mixture, and fresh fruit are suspended in a fruity gelatin, making for a delightful textural and flavor contrast.


Special Fruit Pavé: A Layered Delight



Ingredient Quantity
Mixed fruits (strawberries, peaches, etc.) 2 cups
Condensed milk 1 can (14 ounces)
Evaporated milk 1 can (12 ounces)
Fruit-flavored gelatin 1 packet (3 ounces)
Ladyfinger biscuits 1 packet (7 ounces)
Water 2 cups
Sugar 1 tablespoon


  1. Make the Gelatin: Boil 2 cups of water in a saucepan. Remove from heat, then stir in the fruit-flavored gelatin and sugar until completely dissolved. Let it cool slightly.

  2. Prepare the Fruit: Wash and chop the mixed fruits into bite-sized pieces.

  3. Mix the Cream: In a large bowl, whisk together the condensed milk and evaporated milk until smooth.

  4. Assemble the Pavé: In a 9×9 inch baking dish, arrange a single layer of ladyfingers. Pour half of the milk mixture over them, then add a layer of fruit. Carefully pour half of the cooled gelatin over the fruit.

  5. Repeat the Layers: Make another layer of ladyfingers, followed by the remaining milk mixture, fruit, and finally, the rest of the gelatin.

  6. Chill and Set: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the gelatin is firm and the flavors have melded.

  7. Serve: Slice the pavé into squares or rectangles and enjoy this cool and delicious dessert!

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