My uncle showed me this trick for busy weeknights. Just 3 ingredients to build the most amazing flavor. Wrap them up and let the cooker do all the heavy lifting.
This Slow Cooker 3-Ingredient Cajun Steak Packets recipe cooks seasoned steak strips low and slow inside sealed aluminum foil pouches with rich melted butter. As the meat steams in its own savory, spiced juices, it becomes fork-tender and yields a flavorful Cajun pan sauce that is perfect for pouring over rice or vegetables.
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Slow Cooker 3-Ingredient Cajun Steak Packets
Ingredients:
| Ingredient | Quantity |
| Beef steak (sirloin, flank, or round), sliced into 1/2-inch strips | 2 pounds |
| Cajun seasoning | 3 tablespoons |
| Unsalted butter, melted | 6 tablespoons |
Step-By-Step Directions:
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Prep foil sheets: Set out 4 large sheets of heavy-duty aluminum foil (about 12 to 14 inches long).
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Season steak: Pat the steak strips dry with paper towels, place them in a large bowl, and toss with the Cajun seasoning until evenly coated.
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Assemble packets: Divide the seasoned steak strips evenly among the centers of the 4 foil sheets. Drizzle the melted butter evenly over each pile of meat.
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Seal packets: Bring the long sides of each foil sheet together and fold down tightly to create a secure center seam. Fold and crimp the short ends to completely seal the pouches.
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Slow cook: Arrange the foil packets seam-side up in the slow cooker. Cover with the lid and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours, until the steak is fork-tender.
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Serve: Lift the packets onto plates using tongs. Carefully open the foil to release the steam, and spoon the buttery Cajun juices from the bottom over the steak before serving.
