4-Ingredient Poor Man’s Peanut Butter Bread Pudding

Some desserts earn their place in the family notebook because they turn the simplest pantry staples into something soft, rich, and deeply comforting. This four‑ingredient bread pudding is one of those thrifty classics—born from the old tradition of stretching stale bread into a cozy treat. With peanut butter and brown sugar lending familiar flavor, it bakes into a humble pudding with a custardy center and a lightly caramelized top.

Serve it warm for a simple dessert, or spoon into bowls with a splash of milk or a drizzle of melted peanut butter for extra coziness. For a little flourish, pair it with coffee, black tea, or a scoop of vanilla ice cream to contrast the sweet, nutty richness.

4-Ingredient Poor Man’s Peanut Butter Bread Pudding

Ingredients

Directions

1. Preheat oven to 350°F. Lightly grease an 8‑inch square baking dish or small casserole.
2. In a saucepan over low heat, warm milk, peanut butter, and brown sugar. Stir until smooth and combined.
3. Place bread cubes in a large bowl. Pour warm peanut butter mixture over bread and let sit 5 minutes to soak.
4. Stir and press gently so all pieces are coated. Transfer to prepared dish and spread evenly.
5. Bake 35–40 minutes, until top is lightly golden, edges set, and center soft but not liquid.
6. Rest 10 minutes before serving so pudding firms slightly while staying gooey inside.