My son hosted a small gathering with his friends, and when I served this casserole, they couldn’t get enough of it!
Get ready to tantalize your taste buds with a delightful pasta casserole featuring crispy bacon and gooey cheddar cheese. This hearty dish combines the savory goodness of bacon with the creamy texture of melted cheese, creating a comforting meal that’s perfect for any occasion. Whether you’re hosting a family dinner or simply craving a cozy night in, this pasta casserole is sure to hit the spot. Follow along as we explore the ins and outs of crafting the perfect pasta casserole with bacon and cheddar cheese.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Uncooked rotini pasta | 2 cups |
| Bacon (cooked and crumbled) | 1/2 pound |
| Condensed cream of mushroom soup | 1 (10.75 ounce) can |
| Melted butter | 1/4 cup |
| Grated cheddar cheese | 1/2 cup |
| Garlic powder | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Sour cream | 1/2 cup |
Instructions:
- Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Cook Pasta: Bring a large pot of lightly salted water to a boil. Add 2 cups of uncooked rotini pasta to the boiling water and cook for 8 to 10 minutes, or until the pasta is al dente. Once cooked, drain the pasta and set it aside.
- Prepare Creamy Mixture: In a medium-sized bowl, combine 1 can of condensed cream of mushroom soup, 1/4 cup of melted butter, 1/2 cup of grated cheddar cheese, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of black pepper. Mix the ingredients until well combined.
- Grease Baking Dish: Grease a 2-quart baking dish to prevent sticking.
- Layer Ingredients: Spread the cooked rotini pasta evenly across the bottom of the greased baking dish. Next, sprinkle 1/2 pound of cooked and crumbled bacon over the pasta.
- Pour Creamy Mixture: Pour the cream of mushroom mixture evenly over the pasta and bacon, ensuring that it covers the entire surface.
- Bake Casserole: Place the baking dish in the preheated oven and bake for 25 minutes, or until the casserole is heated through and the top is golden brown.
- Add Sour Cream: Remove the casserole from the oven and top it with 1/2 cup of sour cream. Return the dish to the oven and bake for an additional 5 minutes.
- Serve: Once the casserole is finished baking, remove it from the oven and let it cool for 5 minutes before serving. Enjoy your delicious Pasta Casserole with Bacon and Cheddar Cheese!
