These little patties are the kind of potluck surprise you only find in small towns—the dish everyone crowds around, asking for the recipe before they’ve even finished their first bite. A coworker of my daughter’s once brought them to a work potluck, and no one believed they were low carb or that the “crust” was simply chicken and cheese.

They bake into crispy rounds with juicy centers, topped with a smear of tomato sauce and bubbly mozzarella—like pizza night shrunk down into tidy, handheld bites. With only three ingredients and a sheet pan, they’re practical enough for a busy weeknight but special enough for a church supper table.

Serve them warm with a green salad or roasted vegetables for a full low-carb meal. At potlucks, arrange them on a platter with extra tomato sauce for dipping. They also pair nicely with Italian-style green beans or coleslaw, the way we’d round out pizza night in the Midwest. Leftovers make an easy lunch, tucked into a lunchbox with raw veggies and pickles.

🍗 Low-Carb 3-Ingredient Chicken Crust Pizza Patties

📝 Ingredients

🍴 Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly grease.
2. Mix base: Set aside ¾ cup mozzarella for topping. In a large bowl, combine ground chicken with ¾ cup mozzarella until evenly mixed.
3. Shape patties: Divide mixture into 12 portions. Roll into balls, then flatten into 2½–3 inch patties, about ½ inch thick.
4. Bake first round: Arrange on baking sheet and bake 12–15 minutes until edges are set and lightly golden.
5. Add toppings: Spread 2 tsp sauce on each patty. Sprinkle reserved mozzarella evenly over the tops.
6. Bake again: Return to oven for 8–10 minutes, until cheese is melted, bubbly, and browned in spots. Chicken should reach 165°F (74°C).
7. Optional broil: 1–2 minutes for extra browning—watch closely.
8. Rest & serve: Let patties sit 5 minutes. Loosen from foil with a spatula and transfer to a platter. Serve warm as mini pizza bites.

💡 Tip: These patties reheat beautifully in the microwave or air fryer, making them a perfect grab-and-go protein snack during the week.