Hearty Midwestern Slow Cooker Pork Roast
Experience the warmth of a hearty Midwestern slow cooker pork roast on those chilly evenings that envelop our surroundings. This recipe pays homage to the timeless, comforting meals reminiscent of our grandmother’s kitchen. It beckons your family to indulge in shared moments, perfect for days when life’s pace calls for a satisfying yet uncomplicated dinner.
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Elevate Your Meal with Perfect Pairings
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Enhance the rustic charm and robust flavors of this dish by pairing it with complementary sides. Picture the satisfaction of creamy mashed potatoes, butter-glazed carrots, or crisp steamed green beans alongside your succulent pork roast. For a touch of sweetness, accompany it with classic applesauce. And don’t forget crusty rolls on the side to soak up every bit of flavor for a truly unforgettable dining experience.
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Ingredients for Culinary Delight
Witness the amazement of your guests as they inquire about the recipe for this delectable dish, surprised by its simplicity.
| Ingredient | Quantity |
|---|---|
| Boneless pork roast (shoulder or loin preferred) | 1 (3 to 4-pound) |
| Onions, peeled and quartered | 2 |
| Garlic, minced | 4 cloves |
| Chicken or vegetable broth | 1 cup |
| Soy sauce | 2 tablespoons |
| Balsamic vinegar | 2 tablespoons |
| Honey | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Dried thyme | 2 teaspoons |
| Black pepper | 1 teaspoon |
| Salt | 1 teaspoon |
| Optional for gravy: Cornstarch | 2 tablespoons |
| Optional for gravy: Water | 2 tablespoons |
Simple Steps for Culinary Excellence
1. Create the Flavorful Base
Arrange the quartered onions in the slow cooker to serve as a foundation for the roast.
2. Whisk the Savory Liquid
Blend chicken or vegetable broth, soy sauce, balsamic vinegar, honey, Dijon mustard, thyme, pepper, and salt in a bowl to create the flavorful cooking liquid.
3. Prepare the Pork
Place the pork on top of the onions, sprinkle minced garlic over it, and pour the prepared liquid over the meat, ensuring it saturates the onions.
4. Slow Cook to Perfection
Cover and cook on low for 8 hours or on high for 4-5 hours until the pork reaches a tender consistency, easily shredding with a fork.
5. Rest and Serve
Allow the roast to rest briefly before slicing or shredding. Optionally, thicken the cooking liquid with a mixture of cornstarch and water to create a rich gravy.
