My sister taught me this crispy savory trick for warm weekends and it uses just 4 ingredients for a fast and delicious bite.

These Oven-Baked Beef Flatbread Squares pair a crisp, toasted crust with seasoned ground beef and gooey melted provolone. Perfect for a quick weeknight dinner, game-day snack, or casual party bite, these flatbreads bake up golden and bubbly in under fifteen minutes.

Oven-Baked 4-Ingredient Beef Flatbread Squares

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 425°F (220°C) and line a large rimmed baking sheet with aluminum foil.

2. Brown the beef: Heat the oil in a large skillet over medium-high heat. Add the ground beef and cook for 7 to 9 minutes, breaking it into small crumbles, until browned and no pink remains. Drain excess fat.

3. Assemble flatbreads: Place the flatbreads on the prepared baking sheet. Spread the cooked ground beef evenly over top to the edges, pressing down gently so it stays in place.

4. Top with cheese: Lay the provolone slices over the beef, overlapping them slightly to cover most of the surface.

5. Bake until bubbly: Bake for 8 to 12 minutes until the edges are golden and crisp and the provolone is melted with bubbly brown spots. Tip: Broil for the last 1 to 2 minutes for extra color on top.

6. Rest and serve: Let rest for 2 to 3 minutes to allow the cheese to set, then slice into squares with a pizza wheel and serve warm.