My sister made this for Sunday dinner and the kids refused to eat anything else. You only need 3 ingredients to mix up this highly requested treat.
This Southern 3-Ingredient Cream Cheese Fruit Dip is a light, sweet, and fluffy dip made by whipping together softened cream cheese, marshmallow creme, and packed light brown sugar. Quick to prepare and wonderfully versatile, it serves as the perfect creamy accompaniment to fresh strawberries, sliced apples, grapes, and pretzel sticks.
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Southern 3-Ingredient Cream Cheese Fruit Dip
Ingredients:
| Ingredient | Quantity |
| Cream cheese, softened | 8 ounces |
| Marshmallow creme | 7 ounces |
| Light brown sugar, packed | 1/2 cup |
Step-By-Step Directions:
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Whip cream cheese: Place the softened cream cheese in a mixing bowl and beat with a hand mixer or stand mixer until completely smooth and fluffy.
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Blend remaining ingredients: Add the marshmallow creme and brown sugar to the bowl. Beat thoroughly until the mixture is light, creamy, and completely combined with no sugar grit remaining.
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Chill or serve: Transfer the dip to a serving dish and smooth the top. Serve immediately at room temperature, or chill in the refrigerator for 20 to 30 minutes for a firmer texture.
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Serve: Pair with an assortment of fresh sliced fruit for dipping.
