My neighbor served this for dinner, and everyone couldn’t stop talking about it

Creamy Pork Chop Potato Casserole is a delightful dish that combines the richness of heavy cream, the earthiness of potatoes, and the savory goodness of pork chops. This article takes you through the step-by-step process of creating this mouthwatering casserole, ensuring a perfect result every time.

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Ingredients:

Ingredient Quantity
Heavy Cream 2 cups
Potatoes 3 large, diced
Onion 1, thinly sliced
Garlic 1 clove, peeled
Gruyere Cheese 1 ½ cups, grated
Olive Oil 1 tablespoon
Dijon Mustard 2 tablespoons
Boneless Pork Chops 6
Breadcrumbs ¼ cup
Melted Butter 1 tablespoon
Salt and Pepper To taste

Instructions:

  1. Preparation:
    • Preheat your oven to 400°F (200°C).
    • In a large saucepan, heat 2 cups of heavy cream over medium-high heat.
  2. Cook Potatoes:
    • Add 3 large diced potatoes, 1 thinly sliced onion, and 1 peeled clove of garlic to the cream.
    • Season with salt and pepper, then bring to a simmer and cook until the potatoes are tender.
  3. Drain Potatoes:
    • Drain the potatoes and onions, reserving the cream. Discard the garlic clove.
  4. Assemble Casserole:
    • Transfer the potatoes to a greased 9×13-inch casserole dish.
    • Sprinkle half of the 1 ½ cups grated Gruyere cheese over the potatoes.
    • Drizzle 1 cup of the reserved cream over the potatoes, discarding the rest.
  5. Prepare Pork Chops:
    • In a bowl, combine 1 tablespoon of olive oil and 2 tablespoons of Dijon mustard.
    • Brush the mixture onto 6 boneless pork chops, seasoning with salt and pepper.
  6. Arrange Pork Chops:
    • Arrange the seasoned pork chops evenly over the potatoes in the casserole dish.
    • Top the pork chops with the remaining grated Gruyere cheese.
  7. Breadcrumbs Topping:
    • In a small bowl, combine 1 tablespoon melted butter and ¼ cup breadcrumbs.
    • Sprinkle this mixture over the top of the cheese.
  8. Bake:
    • Cover the casserole dish with foil and bake for 15 minutes.
    • Uncover and bake for an additional 15 minutes or until golden and bubbly.
  9. Serve:
    • Once baked, your Creamy Pork Chop Potato Casserole is ready to be served!

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