A hearty, crowd-pleasing dish layered with bold flavors, creamy textures, and a crunchy tortilla chip base. Perfect for weeknight dinners or casual gatherings.

🌽 Cheesy Taco Casserole

🛒 Ingredients

1. Prep the Oven

• Heat oven to 350°F.
• Lightly grease a 9×13-inch baking dish.

2. Cook the Beef

• In a large skillet, cook ground beef and onion over medium-high heat, breaking up the meat as it browns (6–8 minutes).
• Drain excess grease.

3. Build the Filling

• Stir in taco seasoning, diced tomatoes with juices, black beans, corn, condensed soup, and sour cream.
• Simmer gently for 2–3 minutes until well combined.
• Remove from heat and mix in 1 cup of shredded cheese.

4. Assemble the Casserole

• Spread crushed tortilla chips evenly across the baking dish.
• Spoon beef mixture over chips.
• Sprinkle with remaining 1 cup of cheese.

5. Bake & Rest

• Bake uncovered for 20–25 minutes, until bubbling and cheese is melted.
• Let rest 5–10 minutes before serving to set.

✨ Notes & Tips

• Add a diced jalapeño or pinch of crushed red pepper with the onion for extra heat.
• Leftovers keep well in an airtight container in the fridge for up to 3 days.
• Reheat covered at 350°F until warmed through.