Autumn Comfort: Just 3 ingredients. I make it when I want dinner handled hours ahead.

This 3-Ingredient Oven Autumn Comfort dish roasts raw baby purple potatoes in olive oil until tender inside with browned, caramelized skins. Topped with shredded mozzarella cheese and returned to the oven until melted and glossy, this simple bake makes a colorful, cozy autumn side dish.

3-Ingredient Oven Autumn Comfort

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 400°F and lightly grease a medium ceramic baking dish. Halve any potatoes that are larger than bite-sized so they roast evenly.

2. Season potatoes: Place the potatoes in the baking dish, drizzle with olive oil, and toss thoroughly until well coated.

3. Roast: Roast for 45 to 55 minutes, stirring once halfway through, until the potatoes are fork-tender and the skins are browned and caramelized.

4. Top with cheese and melt: Sprinkle the shredded mozzarella evenly over the hot potatoes and return to the oven for 5 to 8 minutes, until the cheese is melted and glossy.

5. Rest and serve: Let stand for 5 minutes before serving to allow the cheese to set slightly while keeping the potatoes hot.