My husband made this every summer for neighborhood potlucks and it only takes 4 ingredients to create the most addictive bubbly appetizer.
These Oven Baked Beef Flatbreads combine crisp, toasted crusts with seasoned ground beef and melted mozzarella for a fast, crowd-pleasing meal. Finished with a sprinkle of fresh herbs, they make an effortless weeknight dinner or game-day appetizer that comes together in under twenty minutes.
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Oven Baked 4-Ingredient Beef Flatbreads
Ingredients:
| Ingredient | Quantity |
| Ground beef | 1 pound |
| Refrigerated flatbreads or naan-style crusts | 2 |
| Shredded mozzarella cheese | 2 cups |
| Chopped fresh parsley or other green herbs | 2 tablespoons |
Step-By-Step Directions:
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Preheat and prep: Heat your oven to 425°F and line 2 baking sheets with parchment paper or lightly grease them.
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Brown the beef: Cook the ground beef in a large skillet over medium heat, breaking it up with a spoon until fully browned. Drain off any excess fat.
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Assemble flatbreads: Place the flatbreads on the prepared baking sheets. Divide the cooked beef evenly over top, spreading it from edge to edge, then sprinkle the mozzarella cheese over the beef layer.
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Bake until crispy: Bake for 10 to 12 minutes, or until the cheese is melted and bubbling and the edges of the flatbreads are crisp and golden.
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Garnish and serve: Remove from the oven, scatter the fresh herbs over top, and let cool for 2 to 3 minutes before slicing into squares or strips to serve warm.
