My Hawaiian friend showed me this recipe! Been a house fave since
This refreshing and tropical dessert is a perfect ending to any meal. The creamy coconut pudding is combined with sweet pineapple, tangy maraschino cherries, and crunchy macadamia nuts for a delicious and satisfying treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Macadamia nuts, toasted and chopped | 1/2 cup |
| Coconut cream instant pudding mix | 2 (3.4 oz) packages |
| Crushed pineapple with juices | 2 (20 oz) cans |
| Sweetened condensed milk | 1 (14 oz) can |
| Maraschino cherries, drained | 1 (16 oz) jar |
| Mini marshmallows | 3 cups |
| Frozen whipped topping, thawed | 1 (16 oz) container |
Instructions:
- Prepare the pudding mixture: In a large mixing bowl, combine the coconut cream instant pudding mix with both cans of crushed pineapple (including the juices). Stir until the pudding mix is fully dissolved and the mixture is well combined.
- Add the condensed milk: Pour in the sweetened condensed milk and mix until well combined.
- Add the mix-ins: Gently fold in the drained maraschino cherries, toasted macadamia nuts, mini marshmallows, and thawed whipped topping until everything is evenly distributed.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is well chilled and set.
- Serve: Before serving, optionally garnish with additional whipped cream, maraschino cherries, and toasted macadamia nuts. Serve cold and enjoy!
